Macedon Dry Martini by Animus Distillery

Ingredients:

Macedon Dry Martini

60 ml Macedon Dry Gin

10 ml Maidenii Dry Vermouth

Lemon twist

Method:

Try a Classic Martini by upping the vermouth to 30 ml and adding a dash of orange bitters. The less vermouth used the dryer the Martini. Add more vermouth to create a 'wet' martini. Try 45ml Maidenii Dry Vermouth and 45ml Animus Distillery Macedon Dry.