This time last month we were still experiencing warm dry days and the ground was yet to be dampened by any rain. By the time May edition hit the streets, the rain had started. And now, only a short month later, we have not just had days of gorgeous, soaking rain but frosts and snow. A farmer's life has never been easy but in today’s rapidly changing climate, many are being stretched to their limits. You can support them directly by attending a local Farmers market where you can buy their beautiful produce direct.
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To celebrate the launch of Lost Property, Lost Magazine are giving away a one stay at The White House in Daylesford to one lucky reader.
Get lost finding your new home.
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Ralf Fink is a Fleischmeister. A German master butcher. Born near Dortmund in the north east of Germany he grew up around smallgoods. His father Otto was also a Fleischmeister, and they both graduated from the same academy in Frankfurt. "I was sixteen when I started my apprenticeship," says Ralf. He speaks English with a soft German accent and grammatic perfection. Clean cut and well-presented he maintains high standards.
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Lynda Gardener has an infectious enthusiasm. Her eyes light up as she describes a house she is styling or the new small hotel she is working on. The interior stylist, with her broad smile and signature mane of untamed hair, is an unmissable part of the local business community.
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After the busy harvest and demands of vintage, a veil of a contemplative calm has gently descended over Curly Flat, a small winery near Lancefield. “This is the time of year for reflection,” says winemaker Matt Harrop. He’s been here for 18 months now. Before that he was at Shadowfax, making wine from vineyards across the state. Now he lives a few minutes away from the vineyard and feels every frost and every northerly wind. “May is a time working out what we did right and what we did wrong,” says Matt matter of factly.
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“Those bloody ducks!” says chef Hugh Maxwell, half frustrated, half exasperated. The wild wood ducks have been into the kitchen garden at Sault restaurant again and eaten his leafy greens. The gardens supply a good deal of the herbs, edible flowers, leafy greens and some of the vegetables for the restaurant. They sit under the airy dining room, with its 180-degree view overlooking a lavender plantation, lake, chapel and the kitchen garden. Hugh, however, doesn’t resent the ducks as they only nibble the leaves they can get to under the netting. “They also keep the grass down,” says Hugh with a grin. “Along with the kangaroos."
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Wife and husband Karan Hayman and Mark Howson are both successful modern artists living on a beautiful property on the edge of Kyneton looking out over the town towards Mount Macedon. They have both been influential in the Melbourne scene of the late 20th century being founding members of ROAR Studios, an artist collective where emerging Melbourne artists could paint and show their work.
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With my Scottish heritage, it is no surprise that I grew up on Black Pudding and absolutely love the stuff. There are some pretty terrible options around, but you simply cannot go wrong with the Oakwood Black Sausage. It has the right amount of spice without being too sweet, holds it shape well when frying without being dry or rubbery. You can buy directly from Oakwood Smallgoods or Maxi Foods in Castlemaine.
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Top Five Reasons to Get Lost
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As we hurtle at break-neck speed toward Winter, there is still no sign of any real rain or even a dramatic cooling of temperature. The hottest, driest Summer on record is still wreaking havoc for our farmers and gardeners although the brilliant Autumnal colours showering streets in reds and golds seem quite oblivious to this unusually mild weather. Here's hoping the rains come soon before the frosts arrive.
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