Go in the draw to win 2 tickets to The Hungry Gentlement Masterquiz on Monday 15 October, with a swanky room at The Farmers Arms Art Motel and a $100 gift voucher to Bowen and Kenneth…
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Pretty much seems like only 6 weeks ago that I was sitting in front of my computer, typing out the very first “Letter From The Editor”. I was nervous, excited and hoping like hell that you, our readers…
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Five reasons to get lost.....(in other words, things coming up that you simply cannot miss)
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We are pretty stoked to find out that Animus Distillery have just announced their latest release - Davidsonia Gin. And they took the time to create…
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Max Allen is no ordinary wine writer. For him a story about a certain bottle of wine maybe less about the contents on the other side of the glass and more about the life history of the winemaker…
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Tammi Jonas is both the farmer and butcher, but she wants you to eat less meat. She also wants you to eat better meat…
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There is a precarious lean on the brick wall of the room out back of the Cosmopolitan Hotel. Carefully and securely bolstered by smart architectural formwork…
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The wattle is beginning to bloom outside Louiseann King’s studio window. We’re in the last days of winter and the Eganstown artist is putting the finishing touches…
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The pigs at Brooklands Free Range Farm have one of the best views in the world. The herd of Berkshire pigs grunt and snuffle…
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We recently dined at Sault to celebrate our birthday (both mine and Lost magazines) and this was one of our favourite dishes….
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A lot of creatures hibernate in Winter but chefs, restauranteurs and café owners are not normal creatures. This month, Richard Cornish chats to…
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Five reasons to get lost.....(in other words, things coming up that you simply cannot miss)
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We are chomping at the bit to get into Kazuki’s new casual eatery called Sakana…
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“Every bottle of wine has a story,” says Jenny Latta.
She stands in what is one of the best little wine stores in the state, Wine And The Country…
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The little diesel motor carriage trundles along the tracks from Daylesford to Bullarto. Painted in mid 20th century blue and yellow Victorian Railways…
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Kazuki Tsuya spends his spare time exploring the forests around Daylesford. Quietly spoken and profoundly observant this Japanese born chef…
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The cheese in front of me is a thing of beauty. A network of tiny veins of blue-green mould interlacing a solid block of yellow gold cheese…
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