“I asked the zen master, ‘how do I become a better artist?’ And it was quiet for a while and he said, ‘attention.’
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“I was equally terrified and excited, as was my partner! But I jumped in head first, and so far, I’m loving the ride.”
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These days there’s so much compression that the music loses the soul of the music to me anyway.
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“For me, it's about constant curiosity. constantly asking questions, why, and how does that happen? And if I keep curiosity in myself alive, then I keep learning.”
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‘In Daylesford it made sense to have this multifunctional space that could be many things for many people.’
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Growing his own herbs and edible flowers in kitchen gardens at Daylesford’s Woodshed, Gary makes his own pickles, preserves and dried herbs
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We haven't worked up a sweat in this edition, but we hope you have worked up some curiosity and discovered some hidden gems.
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