Thanks to Animus Distillery for another delicious cocktail recipe! Introducing… Australian Negroni
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Thanks to Animus Distillery for another delicious cocktail recipe! Introducing… Animus Lola
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Thanks to Animus Distillery for another delicious cocktail recipe! Introducing… GROG
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Thanks to Animus Distillery for another delicious cocktail recipe! Introducing… The Jungle Bird
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Thanks Animus Distillery for a delicious cocktail recipe! Introducing… The Animus Hot Toddy
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The refreshing highball is named after Joe Rickey, a Democratic lobbyist living in Washington, D.C., during the late 19th century - Gin Rickey by Animus Distillery
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One of Animus Distillery’s all time favourite cocktails… a simple recipe to make at home, Macedon Dry Martini.
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One of Animus Distillery’s all time favourite cocktails… say hello to your new fave too, Sazerac.
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UTILISING THE BOLD FLAVOURS OR MANDARIN, KAFFIR LIME AND WHITE SESAME, ALONG WITH FRESH TUMERIC, GALANGAL AND GINGER, ANIMUS AMBROSIAN IS A BOLD REINTERPRETATION OF GIN RICH WITH BOTH AUSTRALIAN AND SOUTH EAST ASIAN INFLUENCES.
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TAKING ITS NAME FROM THE 90S HORROR FLICK NONE HAVE HAD THE COURAGE TO ORDER FIVE OF THESE WHILE HOLDING A MIRROR.
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Put aside your hesitations and dig into this strawberry delight.
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Who said G&T's were purely a summer drink? This spicy cocktail will warm you up as the weather gets cooler.
2 orange slices (for more flavour, use dehydrated or brûléed orange slices)
1 teaspoon cane sugar
1 cinnamon stick
3 star anise pods
60ml Animus Arboretum Gin
150ml Strange Love No. 8 Tonic (or any other great quality tonic)
Add ice, orange, cinnamon stick and star anise to the glass. Pour gin over the ingredients to help infuse the flavours. Add tonic and stir before drinking. Voila!
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No matter what you have got yourself into, this refreshing Summer cocktail from the guys at Animus will see you well on your way to recovery. And redemption.
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