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The Clover Club

The Clover Club

COCKTAILSSarah Lang1 June 2019gin, animus distillery, cocktails, the clover clubComment

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Have you visited the exhibition, IMAGINATION yet? Recently opened at Cascade Art Gallery, in 'The Church' at Maldon, it is sure to delight. Featuring works by Dean Bowen, Sam Varian, Jeff Gardner and Jan Palethorpe. Open Thursday to Sunday, 10am - 5p

• BLESSED BE THE VIRGIN •

The Virgin Kitchen is an elegant backdrop for an egg and bacon roll, albeit one elevated with excellent local produce including Istra bacon and smoked tomato and onion chutney. Decked out to impress – the vi

• CREATIVITY MEETS CULTIVATION •

Clair's story is more than a narrative of gardening; it's a testament to the transformative power of horticulture. From a child marvelling at a neighbour’s pumpkin to a visionary reshaping perceptions

• REVERENCE FOR TRADITION •

Nestled away from the hustle and bustle, lies Glen's workshop—a bastion of tradition and authenticity. Upon crossing the threshold, visitors are transported into a realm where craftsmanship reigns supreme,

• CUPPA GOODNESS •

“Tea was my in,” Caroline says. “I have a Scottish dad who was an avid tea drinker so I’ve been making tea since I was old enough to be trusted with a kettle. Then I have a hippy aunty who always

• POTENT WITH INNOVATION •

“That's what alchemists do,” writes Paulo Coelho, “They show that, when we strive to become better than we are, everything around us becomes better, too.”

Matt and Tanja have devoted the

• LOST AUTUMN •

Hello Autumn, you gorgeous thing!
With the turn of the leaves pending, we enter the most beautiful time of year. As the harvest abounds and creativity flourishes, our region is painted with delight. What an incredible place

• THE CONSTANT GARDNER •

James says with significant understatement, “I like to keep it interesting.”

You can visit Blackwood Ridge, in the quaint town of Blackwood in the Wombat State Forest, just to wander around the five ac

• RETURNING TO OUR ROOTS •

“I’ve always been a tinkerer, a maker, someone who loves to pull things apart to work out how they got put together in the first place.”

Photo by: @inkdfotogrfa.daylesford⁠
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• WE'RE PAYING TRIBUTE •

'Traditionally, we'd always thought of them more to cook curries, or Indian, Moroccan cuisine. They’d use spices in things we were already cooking, like spaghetti bolognese, and it was to enhance everyday coo

Summer is upon us… or is it? In true Daylesford fashion, the weather keeps us in suspense. Selecting the stories for this edition was a breeze, given the abundance of talent and the vibrant atmosphere around the region.

A standout in this ed

• CATERING TO THE SEASONS •

Growing his own herbs and edible flowers in kitchen gardens at Daylesford’s Woodshed, Gary makes his own pickles, preserves and dried herbs (“freshly dried marjoram is a completely different beast to

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